Select Page

Explore a category


New England Clam Chowder

Karen of Camas, Washington wants to know how to make her clam chowder a little more thick. Ingredients: 4 Ounce of Raw Bacon  3 TBS Garlic 1 Yellow Onion Chopped 2 Leeks Chopped 4 Stalks of Celery Chopped 4 Ounces Unsalted Butter 4...

read more

Mulligatawny Soup

Gunther from New Orleans, Louisiana Needs some Indian recipes to add to his collection. Here is one of my favorites. Ingredients: 4 TBS Sesame Oil 2 Chopped Yellow Onions 5 Chopped Carrots 5 Chopped Stalks of Celery 2 Chopped Red Peppers 4...

read more

White Gazpacho

Karen from Pasadena, California is trying to recreate a white gazpacho she used to eat as a child Ingredients: 6 Inch Loaf of French Bread with NO Crust 1 1/2 Cups Vegetable Stock 2 Hot House Cucumbers Peeled 1/2 Sweet Onion Chopped 6...

read more

Split Pea and Roasted Ham Soup

Mary burned her peas while making pea soup.  Watch and learn how to ensure your peas don't stick to the bottom and scorch your soup. Ingredients: 1 Hamhock 1/3 Cup Garlic 5 Carrots 5 Celery Stalks 1 Medium Yellow Onion 1 Leek 1 Cup...

read more

Homemade Chicken Noodle Soup

Whitney from Missouri just found out the chicken noodle soup recipe she has been serving is hated by all in her house.... We come to help Whitney don't worry. Ingredients: 6 Chicken Breasts 4 TBS Olive Oil 2 TBS Chopped Garlic 6 Chopped...

read more


Mark from Chicago, Illinois needs to retune his ratatouille recipe. Ingredients: 1/4 Cup Olive Oil 2 TBS Garlic 1 Red Onion 1 Yellow Onion 1 Medium Egg Plant 1 Red Pepper 1 Green Pepper 2 Green Zucchini 2 Yellow Squash 9 Vine Ripe Tomatoes...

read more

Northern Bean and Ham Soup

Kathy for some reason chose not to use pork in her bean soup... Bad choice Kathy. Ingredients: 1 Hamhock 1/3 Cup Garlic 5 Carrots 5 Celery Stalks 2 Large Yellow Onions 1 1/2 Cups Chardonnay 1 Gallon Chicken Stock 6 12 Ounce Cans Northern...

read more
Page 1 of 3
1 2 3