Barry, of Melbourne, Florida wants to add a little kick to his traditional holiday Turkey.
- 1 Turkey (any weight)
- 5 feet of butcher’s twine
- 1/2 LB butter
- 2 Ounces fresh sage
- 2 Ounces fresh thyme
- 1 12 Ounce package of bacon
- Salt and pepper to taste
Procedure: Remove giblets bag from the cavity of the turkey and rinse.
Truss the Turkey according to the directions in the video.
Slit small wholes in various places around the turkey and stuff butter and fresh herbs in them.
Also tuck the herbs under the butchers twine.
Place breast side down in a roasting pot.
Tuck herbs on the opposite side as well.
Wrap the top of the turkey in bacon, and cover entire pot with foil and roast at 375 degrees per pound.