Angelina's Zydeco Creole JambalayaSource: Angelina's Zydeco, New Orleans, Louisiana1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 1 cup green onions, chopped 2 cloves garlic, minced 1 1/2...
Angry Trout Cafe Grilled Lake Superior TroutSource: Minneapolis-St. Paul magazine - Angry Trout Cafe, Grand Marais, MinnesotaThe epitome of North Shore cooking done right, this fresh-fish entr
Ingredients 5 pounds hamburger 2 small onions, finely chopped 64 ounces hunt's tomato paste 64 ounces canned tomato puree 1 1/2 cup sugar 1/3 cup cider vinegar 2 tablespoon chili powder 1 tablespoon pepper 1 tablespoon celery seed 3 tablespoon salt plus 1 teaspoon...
Aunt Chilada's Red Chile Tamales2 1/2 pounds masa 1 pound lard 1 ounce salt 1 ounce baking powder 1/4 pound red chile pods (hot or mild) 1/2 gallon hot water 1 (4 pound) beef roastSalt and pepper to tasteGarlic to tasteCorn husks, soaked in water until...
Aunt Chilada's Sonoran EnchiladasSource: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona2 1/2 pounds masa 3 ounces cheese, shredded 1/4 cup yellow onions 1/2 tablespoon salt 3/4 cup waterFlour (for work surface)Enchilada sauce for toppingIn a large mixing...
At Cumberland Falls Bed and Breakfast Streusel GingerbreadSource: At Cumberland Falls Bed and Breakfast, Asheville, North Carolina1 cup granulated sugar 1 cup unsalted butter 3 extra-large eggs 1 cup dark corn syrup 1 tablespoon pure vanilla extract 2 cups all-purpose...