Beer Can Date Bread8 empty beer cans2 tablespoons baking soda1 cup dates2 cups beer3 tablespoons butter1 cup maple syrup1 tablespoon vanilla extract2 eggs4 cups whole wheat pastry flour1 cup pecansRemove tops from beer cans with can opener; lightly oil...

QUICK BREADS
Pepperoni-cheese Monkey Bread
Pepperoni-Cheese Monkey Bread2 loaves frozen bread1/2 pound pepperoni1/3 cup margarine, melted1 pound mozzarella cheese, cubedDefrost bread (not necessary to let bread rise, but it doesn't matter if you let it).Cut each loaf into 60 pieces. Cut cheese and pepperoni...
Veggie Pull-apart Bread
Veggie Pull-Apart Bread2 large cans Hungry Jack biscuitsFresh mushrooms1 large onion1 green bell pepperCheddar cheeseParmesan cheeseMozzarella cheese1/2 pound baconSpray Bundt pan with Pam. Break apart Hungry Jack biscuits and line the Bundt pan with about 1/3 of...
Herb Garlic Bread
Herb Garlic Bread1 pound loaf French bread4 garlic cloves, minced or pressed2 teaspoons fresh chopped oregano2 teaspoons fresh chopped parsley1/2 cup (1 stick) sweet softened butter1/3 cup freshly grated parmesan cheesePreheat oven to 350 degrees F.Slice bread down to...
Hot Cheese Bread
Hot Cheese Bread1 cup butter, softened1 cup mayonnaise1 cup grated Swiss cheese1/2 cup grated Parmesan cheese1 tablespoon Worcestershire sauce2 loaves French bread, slicedCombine butter, mayonnaise, cheeses and Worcestershire sauce. Mix well. You can refrigerate...
Lazy Man’s Bread
Lazy Man's BreadMy sister sent me this recipe a while ago. This bread is just what it says. Good bread for those who don't like to knead and roll out biscuits and clean up the mess.4 to 6 servings1/4 cup shortening2 cups self-rising flour1 1/2 cups milkPreheat oven to...
Garlic Bread
Garlic Bread (T&T)1 loaf sourdough French bread1 cup (2 sticks) butter, softened3 tablespoons Kraft Italian Dressing1 teaspoon garlic powderParsley flakesParmesan cheeseSplit bread in half lengthwise.Combine butter, dressing and garlic powder and spread over loaf...
Garlic Bread Supreme
Garlic Bread Supreme (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil 1/4...
Grilled Ranch Bread
Grilled Ranch Bread1/2 cup butter, softened1 (1 ounce) envelope Hidden Valley Original Ranch Salad Dressing Mix2 loaves French breadCombine butter with Salad Dressing Mix.Slice French bread lengthwise, and spread tops with butter mixture. Place bread...
Ice Cream Bread
Ice Cream Bread1 1/2 cups self-rising flour 2 cups very soft vanilla ice cream Mix together just to moisten. Spread evenly in a sprayed loaf pan. Bake at 425 degrees F for 25 to 30 minutes. Serve warm.
Golden Cornbread
Golden Cornbread4 cups yellow cornmeal 4 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup baking powder 1 tablespoon salt 1 quart milk 4 eggs 1 cup butter or margarine, meltedIn large bowl, combine cornmeal, flour, sugar, baking powder and salt. Mix well.In...
Greek Cornbread
Greek Cornbread2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2 cup (1 stick) butter, cut into piecesPreheat oven to 375 degrees....