Select Page

Explore a category


Butter Crunch Candy

Butter Crunch CandyButter Crunch Mixture16 tablespoons (2 sticks) unsalted butter1 1/2 cups granulated sugar3 tablespoons light corn syrup3 tablespoons water1 cup toasted almonds, chopped, about 4 ouncesTopping12 ounces semisweet chocolate, tempered1 cup toasted...

read more

Festive Peppermint Marshmallows

Festive Peppermint MarshmallowsConfectioners' sugar 2 1/2 tablespoons unflavored gelatine1/2 cup cold water1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extractGenerously dust an 11 x 7 1/2 x 2-inch baking...

read more

Molasses Taffy

Molasses Taffy1 1/3 cups Eagle Brand sweetened condensed milk (1 can) 1/2 cup molassesFew grains saltCook sweetened condensed milk, molasses and salt together in a heavy saucepan. Stir over low heat until hard ball forms when tested in cold water (250 to 266 degrees F...

read more

Almond Butter Crunch

Almond Butter Crunch1 cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanched almonds, toasted 4 (4 1/2 ounce) bars milk chocolate, melted 1 cup finely chopped blanched almonds, toasted Melt butter in...

read more

Butter Toffee

Butter Toffee5 cups granulated sugar1 cup water2 1/2 pounds (10 sticks) sweet cream butter2 cups whole, shelled almonds24 ounces semisweet or milk chocolate bars or chips (for coating)3 cups almonds, groundGrease two 9 x 13-inch baking pans with vegetable oil.Combine...

read more

Raspberry Bombs

Raspberry Bombs2 cups granulated sugar 1 3/4 cups cranberry-raspberry juice 1/4 cup raspberry liqueur 1 (6 ounce) package liquid pectin 24 ounces chocolate bitsCut two 8 x 13-inch rectangles from wax paper. Line an 8-inch-square baking pan with one sheet, allowing...

read more

Chocolates With Jelly Centers

Chocolates with Jelly CentersSource: Farm Journal Candy Book2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1 drop red food color 4 drops yellow food...

read more

Malted Milk Nut Dainties

Malted Milk Nut Dainties2 cups dry malted milk 1 cup water 5 cups granulated sugar 3 cups water 1 teaspoon vanilla extract1 cup nuts, brokenDissolve malted milk in 1 cup water. Add sugar and the three cups water which has been heated to boiling. Cook to 240 degrees F...

read more

Candied Apples

Candied ApplesKids love these apples with a soft, chewy caramel coating.6 medium-size apples1 cup granulated sugar1/2 cup white corn syrup1 (15 ounce) can sweetened condensed milk1/8 teaspoon salt1 teaspoon vanilla extractInsert wooden skewer in stem end of washed and...

read more

Assorted Chocolate Candies

Assorted Chocolate CandiesSource: The Wichita Eagle - 12/13/0024 ounces (about 4 cups) semisweet milk or white chocolate50 small two-layer candy cupsFillingsRaspberry preservesMarshmallow fluffToasted hazelnutsPeanut butterLiqueur-nut mixture (see note)Caramel-praline...

read more

Date Nut Roll

Date Nut Roll1 cup milk2 cups granulated sugar1 tablespoon butter or margarine1 1/2 cups chopped, pitted dates1 cup chopped pecans1 teaspoon vanilla extractCook milk, sugar and butter over medium heat until it forms a soft ball when dropped into a cup of cold water,...

read more

Cactus Rubies

Cactus RubiesThis is a red jellied candy from an ancient Arizona food, the prickly pear cactus. Tourists buy a lot of this when they visit Arizona.2 cups granulated sugar1 1/3 cups light corn syrup1 1/2 cups red cactus juice2 (1 3/4 ounce) packages powdered fruit...

read more
Page 1 of 83
1 2 83