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Drop Doughnuts

Shirley from... I have said it before and I'll say it again -- tell us where you're from! We want to know so we can tell the world. Shirley is having a little trouble with her doughnut recipe and we fixed her up. 1 1/2 Cups Flour 1/2 Cup...

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Three-cheese Biscuits

Three-Cheese Biscuits2 1/4 cups Bisquick 1/2 cup milk 1/4 cup shredded Cheddar cheese1/4 cup shredded Monterey jack cheese1 tablespoon butter, melted Grated Parmesan cheeseMix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto...

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Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits2 cups sifted all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil 3/4 cup buttermilk 1/2 cup (1 stick) unsalted butter, softened 3/4 cups granulated sugar 1 teaspoon cinnamon 1 cup milk...

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Whipping Cream Biscuits

Whipping Cream Biscuits2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping creamCombine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes...

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Fresh Tomato Biscuits

Ingredients 1/4 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup shredded fresh basil 1 (16.3-ounce) can refrigerated flaky biscuits 2 medium-size tomatoes, thinly sliced Procedure: Combine first 4 ingredients. Set aside. Press biscuits...

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Fry Biscuits

Fry Biscuits3 cups self-rising flour3/4 to 1 cup cold water to make a soft, but firm dough2 tablespoons Canola or another polyunsaturated oilPreheat oil in a cast iron skillet.Mix the flour and water together as you would for fry bread. After mixing, add enough flour...

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Blue Cheese Biscuit Bites

Blue Cheese Biscuit BitesMelt together 1/2 cup butter and 3 ounces bleu cheese. Separate 2 (8 ounce) cans refrigerator biscuits and cut each biscuit into quarters. Dip each piece in butter mixture and bake at 450 degrees F for 10 to 12 minutes.

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Cheese Brambles

Cheese Brambles1/2 cup butter, softened3 ounces cream cheese, softened1 cup all-purpose flour1/4 teaspoon saltDash of cayenne pepperCubed American cheeseBlend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill.Roll 1/8 inch thick, then cut into...

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Parmesan Herb Biscuits

Parmesan Herb Biscuits2 cups all-purpose flour1/4 cup chopped fresh parsley2 tablespoons grated Parmesan cheese1 tablespoon granulated sugar3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon dried sage leaves3/4 to 1 cup half-and-half1 tablespoon butter or...

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Orange Cream Cheese Biscuits

Orange Cream Cheese BiscuitsMakes 15 biscuits.3 cups buttermilk biscuit baking mix 2 teaspoons grated orange zest 3/4 cup orange juice 3 ounces cream cheese, softened 2 tablespoons orange marmalade Granulated sugarPreheat oven to 450 degrees F.Mix baking mix, zest and...

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Snickers Biscuits

Snickers Biscuits1 can croissants (refrigerated type) 1 bag bite-size Snickers 1 can vanilla icingUnroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while...

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Blue Cheese Biscuits

Blue Cheese Biscuits1 package refrigerated buttermilk biscuits (10 per can)1/4 cup butter3 tablespoons blue cheese, crumbledCut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until...

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Freezer Biscuits

Freezer BiscuitsSource: Cheryl Hiatt, Braman, Oklahoma2 cups all-purpose flour4 teaspoons baking powder3/4 teaspoon salt2 tablespoons granulated sugar1/2 teaspoon cream of tartar1/2 cup shortening2/3 cup milk1 eggIn a large bowl, combine flour, baking powder, salt,...

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