White Sangria1 small lemon, sliced thin1 small orange, sliced thin3 tablespoons granulated sugar1 peach, peeled, sliced thin1/4 cup peach schnapps1 (750 ml) bottle white wine, chilledCombine all the ingredients in a pitcher. Stir the sangria until the sugar is...
White Sangria with Peaches and Grand MarnierSource: Let The Flames Begin by Chris Schlesinger and John Willoughby.This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.Plenty of ice cubes 1 (750...
Sangrita2 cups freshly-squeezed orange juice3 tablespoons grenadine1/4 teaspoon chili powder, to taste1 cup tomato juice (optional)3 teaspoons salt*Mix all ingredients and serve over ice.* If you omit the tomato juice, use 2 teaspoons of the salt.VampiroPour 1 1/2...
Ruby Red SangriaSource: Charanga - San Francisco, CaliforniaThis three-fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays...
Hot Buttered Cranberry Punch5 cups unsweetened pineapple juice5 cups cranberry juice1 cup brown sugar, packed2 cans (about 2 cups) cranberry sauce1 1/2 cups water1 teaspoon whole cloves2 cinnamon sticks1/2 cup butter2 cups vodka (optional)In a large saucepan or stock...
Sangria1 orange, thinly sliced1 lemon, thinly sliced1/4 cup superfine sugar1/2 gallon red Burgundy1/2 cup orange-flavored liqueur2 bay leaves1/2 cup brandy1 quart club sodaCombine and marinate overnight the orange, lemon, sugar, red wine, liqueur and bay leaves. Add...
Creamy Raspberry Sipper1 1/4 cups raspberries1 1/4 cups unsweetened white grape juice1 1/2 cups raspberry sherbet1/4 cup water1 tablespoon lemon juice10 ice cubesFresh mint sprigs, optional Combine raspberries and grape juice in container of an electric blender; cover...
Orange Sherbet Punch1/2 gallon orange sherbet2 (46 ounce) cans unsweetened pineapple juiceJuice of 8 orangesJuice of 3 lemons2 cups granulated sugar4 quarts ginger ale2 quarts soda water1 can apricot nectarCut sherbet into small slices. Drop into cold juices in punch...
Mexican CocoaThis is the traditional accompaniment for sweet tamales.2 cups milk3 (1-inch) cinnamon sticks4 ounces bittersweet chocolate, broken into small pieces2 tablespoons dark brown sugarGround cinnamon (optional)Heat milk and cinnamon sticks over low heat until...
Gourmet Hot Cocoa Mix1 (25 ounce) box nonfat dry milk 1 (16 ounce) jar nondairy creamer 1 (15 to 16 ounce) container presweetened cocoa mix (like Nestle's Quik) 1 (13 ounce) jar chocolate malted milk powder 1 cup confectioners' sugarMix together all ingredients in a...